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														“calçots” [cebollones] | “calçots” 
														[long spring onions] | 
														| abanico 
														de verduras (con sal 
														Maldon) | fan of vegetables (with 
														Maldon salt) | 
													
														| acelga | beet greens | 
													
														| ajete / 
														ajo tierno | young garlic / 
														garlic shoots | 
													
														| ajo | garlic | 
													
														| alcachofas | artichokes | 
													
														| alcachofas a la brasa | charcoal-grilled 
														artichokes | 
													
														| alcachofas a la romana | batter-fried 
														artichokes | 
													
														| alcachofas a la 
														vinagreta | artichokes 
														vinaigrette | 
													
														| alcachofas al horno | roast artichokes | 
													
														| alcachofas con bacalao | artichokes with cod | 
													
														| alcachofas con mayonesa | artichokes in 
														mayonnaise | 
													
														| alcachofas rebozadas | artichokes fried in 
														breadcrumbs | 
													
														| alcachofas rellenas | stuffed artichokes | 
													
														| alcachofas salteadas 
														(con jamón) | sautéed artichokes (with 
														ham) | 
													
														| alcachofas y patatas al 
														vapor | steamed artichokes 
														and potatoes | 
													
														| alubias 
														/ judías (secas) / 
														pochas | dried beans / kidney 
														beans / haricot beans | 
													
														| alubias 
														con almejas | white beans with 
														clams | 
													
														| alubias 
														de Tolosa (rojas) 
														estofadas | stewed red beans | 
													
														| alubias 
														estofadas / judías 
														estofadas | stewed white beans | 
													
														| alubias 
														pintas / judías pintas | red-kidney beans / 
														“pinto” beans | 
													
														| alubias 
														pintas con panceta | red beans with salt 
														pork | 
													
														| alubias 
														salteadas con jamón / 
														judías salteadas con 
														jamón | white beans sautéed 
														with ham | 
													
														| alubias 
														verdes | green beans | 
													
														| apio | celery | 
													
														| apio con 
														queso | celery with chesse | 
													
														| berenjena | aubergine | 
													
														| berenjenas a la crema | cream of aubergine | 
													
														| berenjenas a la egipcia | Egyptian-style 
														aubergine | 
													
														| berenjenas con tomate | aubergine with 
														tomato | 
													
														| berenjenas fritas con 
														setas | fried aubergine with 
														wild mushrooms | 
													
														| berenjenas gratinadas | aubergine “au 
														gratin” | 
													
														| berenjenas rebozadas | aubergine fried in 
														breadcrumbs | 
													
														| berenjenas rellenas | stuffed aubergine | 
													
														| berza / 
														col verde | green cabbage / 
														spring cabbage | 
													
														| berza 
														rizada / col de Milán / 
														col rizada | Savoy cabbage | 
													
														| bistec 
														de soja | soya steak | 
													
														| boniato 
														/ batata / moniato | sweet potato / yam | 
													
														| borraja | borage | 
													
														| borrajas 
														con miel | fried borage leaves 
														with honey | 
													
														| brócoli | broccoli | 
													
														| brócoli 
														con zanahorias | broccoli with 
														carrots | 
													
														| calabacín | courgette | 
													
														| calabacín con anchoas | courgette with 
														anchovies | 
													
														| calabacín en escabeche | marinated courgettes | 
													
														| calabacín rebozado | courgettes fried in 
														breadcrumbs | 
													
														| calabacín relleno | stuffed courgette | 
													
														| calabacines con pisto | courgettes with 
														“ratatouille” | 
													
														| calabaza | pumpkin | 
													
														| carpaccio de seitán | seitan carpaccio | 
													
														| cazoleta 
														de habas | broad bean casserole | 
													
														| cazoleta 
														de lentejas | lentil casserole | 
													
														| cazuela 
														de alubias [potaje] | white bean casserole | 
													
														| cebolla | onion | 
													
														| cebolla 
														tierna / cebolleta | spring onion | 
													
														| cebollino / sibulet | chives | 
													
														| cebollitas | baby onions | 
													
														| cebollitas a la andaluza | Andalusian-style 
														baby onions | 
													
														| centros 
														de alcachofas | artichoke hearts | 
													
														| chalote | scallion / shallot | 
													
														| chirivía | parsnip | 
													
														| cogollo | lettuce hearts | 
													
														| col | cabbage | 
													
														| col 
														china | Chinese cabbage | 
													
														| col 
														lombarda / col roja | red cabbage / 
														Lombardy cabbage | 
													
														| col y 
														patatas al vapor | steamed cabbage and 
														potatoes | 
													
														| coles de 
														Bruselas | Brussels sprouts | 
													
														| coles de 
														Bruselas con jamón | Brussels sprouts 
														with ham | 
													
														| coles de 
														Bruselas gratinadas | Brussels sprouts “au 
														gratin” | 
													
														| coliflor | cauliflower | 
													
														| coliflor 
														a la crema | cauliflower in cream | 
													
														| coliflor 
														a la romana | cauliflower fritters | 
													
														| coliflor 
														al horno | baked cauliflower | 
													
														| coliflor 
														frita | fried cauliflower | 
													
														| coliflor 
														gratinada | cauliflower “au 
														gratin” | 
													
														| endibia | endive | 
													
														| endibias 
														con bechamel | endive in “béchamel” 
														sauce | 
													
														| endibias 
														gratinadas | endive “au gratin” | 
													
														| escarola | escarole / curly 
														endive | 
													
														| espárragos | asparagus | 
													
														| espárragos a la brasa | charcoal-grilled 
														asparagus | 
													
														| espárragos calientes con 
														mantequilla | hot asparagus with 
														butter | 
													
														| espárragos gratinados 
														con parmesano | asparagus “au 
														gratin” with Parmesan | 
													
														| espinacas | spinach | 
													
														| espinacas a la crema | creamed spinach | 
													
														| espinacas con jamón | spinach with ham | 
													
														| espinacas con pasas y 
														piñones / espinacas a la 
														catalana | spinach with raisins 
														and pinenuts / 
														Catalan-style spinach | 
													
														| espinacas con piñones | spinach with 
														pinenuts | 
													
														| estofado 
														de habas / habas 
														estofadas | broad bean stew / 
														stewed broad beans | 
													
														| fabada 
														asturiana | Asturian-bean stew / 
														“fabada asturiana” | 
													
														| frijoles | haricot beans | 
													
														| garbanzos | chickpeas | 
													
														| garbanzos a la catalana | Catalan-style 
														chickpeas | 
													
														| garbanzos a la madrileña | Madrid-style 
														chickpeas | 
													
														| garbanzos a la oriental | chickpeas “à 
														l’orientale” | 
													
														| garbanzos con almejas | chickpeas with clams | 
													
														| garbanzos con bacalao | chickpeas with salt 
														cod | 
													
														| garbanzos con espinacas | chickpeas with 
														spinach | 
													
														| garbanzos estofados | chickpea stew | 
													
														| garbanzos salteados con 
														chorizo | sautéed chickpeas 
														with “chorizo” | 
													
														| gratinado de calabacín | courgette “au 
														gratin” | 
													
														| guisantes | peas / petits pois | 
													
														| guisantes a la menta | peas with mint | 
													
														| guisantes a la paisana | country-style petit 
														pois | 
													
														| guisantes rehogados | stewed peas | 
													
														| guisantes salteados (con 
														jamón) | sautéed peas (with 
														ham) | 
													
												agnolotti
																							
										agua 
										(mineral)
																			
								Bloody mary