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“bavette”
(de buey) |
“bavette” |
| “blanquette” (de
ternera, de cordero...) |
“blanquette” (white stew) |
| “bull de cargols” |
“bull de cargols” |
| “caldereta” de pato con
patatas |
duck casserole with potatoes |
| “capipota” |
“capipota” |
| “chateaubriand” |
“chateaubriand” |
| “chateaubriand” con
patatas |
“chateaubriand” with potatoes |
| “chop-suey” (de cerdo,
de langostinos, de pollo, de ternera) |
“chop-suey” |
| “choucroute” / chucrut |
“choucroute” |
| “civet” / encebollado |
game stew / “civet” / jugged meat |
| “civet” de cerdo |
“civet” of pork |
| “civet” de conejo |
“civet” of rabbit |
| “civet” de jabalí |
“civet” of wild boar |
| “civet” de liebre |
“civet” of hare |
| “civet” de rebeco |
“civet” of izard |
| “souvlakia” |
“souvlakia” |
| albóndiga |
large meatball |
| albóndigas |
meatballs |
| albóndigas a la
jardinera |
meatballs “jardinière” |
| albóndigas con guisantes |
meatballs with peas |
| albóndigas con salsa de
tomate |
meatballs in tomato sauce |
| albóndigas con sepia |
meatballs with cuttlefish |
| albóndigas de bacalao |
balls of salt cod |
| alubias fritas con
carne, tomate y cebolla |
fried beans with meat, tomato and
onion |
| ancas de rana |
frog’s legs |
| asado a la leche |
seethed in milk |
| asado de codorniz |
roast quail |
| becada |
woodcock |
| bistec |
steak |
| bistec a la pimienta
verde |
steak with green pepper sauce |
| bistec a la plancha
|
grilled steak |
| bistec a las finas
hierbas |
steak “aux fines herbes” |
| bistec al ajillo |
steak with garlic and parsley |
| bistec con guarnición |
steak with garnish |
| bistec con patatas
fritas |
steak with chips |
| bistec de buey |
steak |
| bistec de ternera |
veal steak |
| bistec ruso |
hamburger steak |
| bistec tártaro |
steak tartar |
| buey |
beef |
| buey en adobo y asado |
roast marinated beef |
| buey Wellington /
solomillo Wellington |
“bœuf Wellington” |
| butifarra (cruda) |
Catalan sausage |
| butifarra a la brasa
|
charcoal-grilled Catalan sausage |
| butifarra a la losa |
Catalan sausage grilled on a stone
slab |
| butifarra con alioli |
Catalan pork sausage with garlic
mayonnaise |
| butifarra con alubias |
Catalan sausage with white beans |
| butifarra con col y
patatas salteadas |
Catalan sausage with “trinxat”
[bubble and squeak] |
| butifarra con mostaza |
Catalan sausage with mustard |
| butifarra con níscalos |
Catalan sausage with mushrooms |
| butifarra con pisto |
Catalan sausage with “ratatouille” |
| butifarra con salsa de
tomate |
Catalan sausage with tomato sauce |
| butifarra con setas |
Catalan pork sausage with wild
mushrooms |
| butifarra con trufas |
Catalan sausage with truffles |
| cabeza de cordero a la
brasa |
charcoal-grilled lamb’s head |
| cabrito a la losa |
kid grilled on a stone slab |
| cabrito al horno |
baked kid |
| cabrito asado |
roast kid |
| cabrito confitado |
confit of kid / kid preserve |
| callos y manitas de
cordero |
lamb’s trotters with tripe |
| capón |
capon |
| capón asado |
roast capon |
| capón relleno |
stuffed capon |
| careta de cerdo /
carrillo de cerdo |
pork cheeks |
| careta de cerdo al horno |
baked pork cheeks |
| careta de cerdo guisada |
roast pork cheeks |
| carne a la parrilla |
charcoal-grilled meat |
| carne al ast |
spit-roasted meat / meat on the spit |
| carne de buey |
beef |
| carne de buey en
conserva |
corned-beef |
| carne de cerdo |
pork |
| carne de cordero |
lamb |
| carne de lechal |
suckling lamb |
| carne de ternera |
veal |
| carne estofada a la
jardinera |
stewed meat “jardinière” |
| carne faisandé |
hung meat |
| carne rellena |
stuffed meat |
| carpaccio |
carpaccio |
| carpaccio de buey |
beef carpaccio |
| carpaccio de ternera |
veal carpaccio |
| carré de cerdo con
albaricoques |
pork loin with apricots |
| cazuela |
“cassoulet” |
| cazuela campesina |
casserole of vegetables, pork and
snails |
| cazuela de conejo |
rabbit casserole |
| cerdo |
pork |
| cerdo a la jardinera |
pork “jardinière” |
| cerdo a la pequinesa |
Pekin-style pork |
| cerdo agridulce |
sweet-and-sour pork |
| cerdo asado con
melocotones |
roast pork with peaches |
| cerdo con espinacas
|
pork with spinach |
| cerdo con salsa de
manzana |
pork with apple sauce |
| cerdo con soja |
pork with soya bean sprouts |
| cerdo confitado |
confit of pork / pork preserve |
| cerdo en adobo a la
andaluza |
Andalusian-style seasoned pork |
| chistorra |
“chistorra” [thin spicy sausage] |
| chuleta de cerdo con
patatas |
pork chop with potatoes |
| chuleta de cerdo en
adobo |
marinated pork chop |
| chuleta de cordero |
lamb chop |
| chuletas (de cordero, de
cerdo...) / costillas (de cordero, de
cerdo...) |
chops / cutlets |
| chuletas a la brasa |
charcoal-grilled chops |
| chuletas de cerdo a la
cantonesa |
Cantonese-style pork chops |
| chuletas de cerdo a la
charcutera |
pork chops “à la charcutière” |
| chuletas de cerdo con
patatas |
pork chops with chips |
| chuletillas de cabrito
rebozadas |
kid chops fried in breadcrumbs |
| chuletón de ternera |
veal chop |
| chuletón de ternera a la
brasa |
charcoal-grilled veal chop |
| churrasco |
Barbecued steak |
| cochinillo / lechón |
suckling pig |
| cochinillo confitado con
compota de manzana y sidra |
confit of suckling pig with apple
purée and cider |
| codillo |
hand / knuckle |
| codornices |
quails |
| codornices a la cazadora |
quails chasseur |
| codornices a la
vinagreta |
quails vinaigrette |
| codornices con almejas |
quails with clams |
| codornices rellenas |
stuffed quails |
| conejo |
rabbit |
| conejo a la brasa (con
alioli) |
charcoal-grilled rabbit (with garlic
mayonnaise) |
| conejo a la cazadora |
rabbit chasseur |
| conejo a la cazuela |
casseroled rabbit |
| conejo a las finas
hierbas |
rabbit with savoury herbs |
| conejo al “romesco” |
rabbit with “romesco” sauce |
| conejo al ajillo |
rabbit with garlic and parsley |
| conejo al ron |
rabbit with rum |
| conejo al vino añejo |
rabbit with matured wine |
| conejo asado |
roast rabbit |
| conejo con ajos y
tomillo |
rabbit with garlic and thyme |
| conejo con alubias |
rabbit with white beans |
| conejo con azafrán |
rabbit with saffron |
| conejo con boniatos |
rabbit with sweet potatoes |
| conejo con chocolate |
rabbit with chocolate |
| conejo con cigalas |
rabbit with prawns |
| conejo con ciruelas |
rabbit with prunes |
| conejo con pimientos |
rabbit with sweet peppers |
| conejo con pisto |
rabbit with “ratatouille” |
| conejo con senderuelas |
rabbit with wild mushrooms |
| conejo con setas |
rabbit with wild mushrooms |
| conejo confitado |
confit of rabbit / rabbit preserve |
| conejo de bosque con
caracoles |
wild rabbit with snails |
| conejo deshuesado en
escabeche |
marinated filletted rabbit |
| conejo frito con alioli
de membrillo |
fried rabbit with quince garlic
mayonnaise |
| conejo picante |
rabbit in spicy sauce |
| contrafilete |
top cut / sirloin |
| cordero a la cazuela |
lamb casserole |
| cordero asado |
roast lamb |
| cordero asado con
salsifí y zanahoria |
roast lamb with salsify and carrot
|
| cordero con salsa de
ciruelas |
lamb with plum sauce |
| cordero en salsa de
menta |
lamb with mint sauce |
| cordero lechal / lechal |
suckling lamb |
| costillar de cordero |
carré of lamb |
| criadilla / turma |
“amourette” |
| crujiente de conejo |
crispy rabbit |
Inglés
|
Francés |
Alemán
|
Italiano |
Otros
1 (A-E)
| 2 (F-L) |
3 (N-S)
| 4 (T-U)
Árabe |
Chino |
Esperanto
|
Griego
|
Japonés
|
Portugués
|
Rumano
|
Ruso
|
Catalán
|
Euskera